Foodie Friday

Slow Cooker Sloppy Joes

• 1 1/2  pounds     ground beef
•     1    cup         chopped celery
•  1/2    cup         chopped onion
•     1    bottle      chili sauce (12 oz)
•     2    T            brown sugar
•     2    T            sweet pickle relish
•     1    T            Worcestershire sauce
•     1    t             salt
•  1/8    t             pepper
•     8                  hamburger buns, split

1.  In a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink; drain.  Transfer to a 3-quart slow cooker.

2.  Stir in the chili sauce, brown sugar, pickle relish, Worcestershire sauce, salt and pepper.  Cover and cook on low for 3-4 hours or until flavors are combined.  Spoon 1/2 cup beef mixture onto each bun.

Until Next Time.....Happy Stitching!!!

Sharyn