Buffalo Chicken Dip
- 1 package (8 oz) cream cheese, softened
- 1 can (10 oz) chunk white chicken, drained
- 1/2 C buffalo wing sauce
- 1/2 C ranch salad dressing
- 2 C (8 oz) shredded Colby-Monterey Jack cheese
Spread cream cheese into an ungreased shallow 1-quart baking dish, such as a quiche dish. Layer with chicken, buffalo wing sauce and ranch dressing. Sprinkle with Colby/Jack cheese.
Bake, uncovered, at 350 degrees for 20-25 minutes or until cheese is melted. Serve warm with tortilla chips.