About Me

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New Jersey, United States
I am the wife of a wonderful husband and the mom of three super adult kids and their spouses. I also proudly have five adorable grandsons. I happily taught preschool for 25 years. When I'm not with my grandsons I spend much of my time indulging in my "Quilty Pleasures."

Thursday, February 9, 2012

Crock Pot Lasagna

                         Crock Pot Lasagna


10 lasagna noodles, uncooked
1 # ground beef
1 t. Italian seasoning
28 oz jar spaghetti sauce
1/4 C Water
4 oz can sliced mushrooms (optional)
15 oz ricotta cheese (or 2% cottage cheese)
2 C. shredded mozzarella cheese

1.  Brown ground beef, drain. Add Italian seasoning, spaghetti sauce, water and mushrooms.

2.  Break half of noodles into bite-sized pieces and place on bottom of crock pot.

3.  Layer half of sauce and half of both cheeses. Repeat with rest of broken lasagna noodles, sauce and cheeses. Save a little sauce for the top of the pot. Cover and cook on LOW for 4 1/2 to 5 hours.

(Makes 6-8 servings)

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