Peanut Butter Kiss Cookies
- 1 C All-Purpose Flour
- 1/2 t. Baking Powder
- 1/2 t. Baking Soda
- 1/2 t. Salt
- 1/2 C Butter, room temperature (1 stick)
- 1/2 C Packed Brown Sugar
- 1/2 C Granulated Sugar
- 2 T Granulated Sugar, for rolling
- 1/2 t. Vanilla Extract
- 1 Large Egg
- 9 oz Creamy Peanut Butter
- 48 Unwrapped Hershey Chocolate Kisses
Preheat oven to 350 degrees. In a medium bowl, combine flour, baking powder, baking soda and salt. Set aside.
In a large mixing bowl, with mixer on medium speed, beat butter, brown sugar and 1/2 Cup granulated sugar 2 minutes or until creamy, occasionally scraping bowl with rubber spatula. Reduce speed to low; beat in vanilla, then egg. Add peanut butter and beat on medium speed 2 minutes or until creamy. Reduce speed to low; beat in flour mixture just until blended, occasionally scraping bowl.
Roll a tablespoon sized dough ball in sugar. Place on a parchment paper lined baking sheet approximately 2 inches apart. Bake cookies for 10 - 12 minutes.
Remove baking sheet from oven. Before cookies cool, place a Chocolate Kiss in the center of each cookie. Transfer to a wire cooling rack. Allow cookies to cool completely and the Kiss to harden before moving cookies to an air-tight container.
Makes approximately 4 dozen cookies
Until Next Time.....Happy Stitching!!!