About Me

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Princeton Jct./West Windsor, New Jersey, United States
I am the wife of a wonderful husband and the mom of 3 super adult kids. I happily taught preschool for 25 years and now spend much of my time indulging in my "Quilty Pleasures."

Friday, May 3, 2013

Foodie Friday

Chocolate Trifle




  •  1 pkg           Devil's Food Cake Mix
  •  1/2 C           Strong Coffee
  •  1 pkg           HEATH Milk Chocolate Toffee Bits (8 oz)
  •                         -or- 6 HEATH Bars, crushed
  •  2 pkg's         Instant Chocolate Pudding Mix (3.9 oz each)
  •  1 Container   Cool Whip (12 oz) 

1.  Bake cake in a  9" X 13"  pan according to package directions.  Cool.

2.  Prepare pudding according to package directions; set aside.

3.  Crumble cake; reserve 1/2 cup.  Place half the remaining cake crumbs in the bottom of a large glass bowl.  Layer with half of the coffee, half of the pudding, half of the Cool Whip and half of the HEATH Bar bits.

4.  Repeat layers except for the HEATH Bar bits..  

5.  Combine remaining HEATH Bar bits with the reserved cake crumbs.  Sprinkle over the top of trifle.  

6.  Refrigerate at least 4-5 hours before serving.

Until Next Time.....Happy Stitching!!!


Sharyn


1 comment:

  1. Death by chocolate is more like it! Looks and sounds Yummy thanks for sharing the recipe!

    ReplyDelete