Foodie Friday

Eastern Shore Crab Cakes

• 1               Egg, beaten
• 1/2 C         Dry Bread Crumbs
• 1/2 C         Mayonnaise
• 3/4 t.         Seafood Seasoning (I used Old Bay)
• 1/2 t.         Lemon Juice
• 1/2 t.         Worcestershire Sauce
• 1/8 t.         White Pepper
• 1 lb.           Fresh Lump Crab Meat
• 2 T.           Canola Oil

1.  In a large bowl, combine the egg, bread crumbs, mayonnaise, seafood seasoning, lemon juice, Worcestershire sauce and pepper.  Fold in crab.  Shape into six patties.

2.  In a skillet, cook crab cakes in oil for 4-5 minutes on each side or until browned.

ENJOY!!!

Until Next Time.....Happy Stitching!!!

Sharyn