Sunday Soup-athon

Quick Tomato Soup

•   1/4 C              butter or margarine
•   1/4 C              all-purpose flour
•       1 t              curry powder
•    1/4 t              onion powder
• 1 can (46 oz)     tomato juice
•   1/4 C              sugar 
•                         Oyster cracker, optional

In  a large saucepan, melt butter.  Stir in flour, curry powder and onion  powder until smooth.  Gradually add tomato juice and sugar.  Cook, uncovered, until thickened and heated through, about 5 minutes.  Serve with crackers if desired.   Yield:  6 servings.

Recipe from Taste of Home's QUICK COOKING Annual Recipes 2002.

Until Next Time...Happy Stitching!!!

Sharyn