Foodie Friday

Crab Dip

                                                      

• 2 pkg           (8 oz each) cream cheese, softened
• 1 pkg           (8 oz) Louis Kemp Crab Delights or fresh crab
• 2 T               finely chopped onion
• 1 T               horseradish
• 1 t               Worcestershire sauce
• 4-6 drops      hot pepper sauce
• 1/4 C            finely chopped walnuts
•                     paprika

Blend all ingredients except walnuts and paprika.  Spread mixture in shallow dish such as a quiche dish.  Top with walnuts and sprinkle with paprika.  Bake at 375 degrees for 25 minutes or until lightly browned.  Serve with crackers.