- 2 pkg (8 oz each) cream cheese, softened
- 1 pkg (8 oz) Louis Kemp Crab Delights or fresh crab
- 2 T finely chopped onion
- 1 T horseradish
- 1 t Worcestershire sauce
- 4-6 drops hot pepper sauce
- 1/4 C finely chopped walnuts
Blend all ingredients except walnuts and paprika. Spread mixture in shallow dish such as a quiche dish. Top with walnuts and sprinkle with paprika. Bake at 375 degrees for 25 minutes or until lightly browned. Serve with crackers.