About Me

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Princeton Jct./West Windsor, New Jersey, United States
I am the wife of a wonderful husband and the mom of 3 super adult kids. I happily taught preschool for 25 years and now spend much of my time indulging in my "Quilty Pleasures."

Friday, April 27, 2012

Foodie Friday

Crab Dip

  • 2 pkg           (8 oz each) cream cheese, softened
  • 1 pkg           (8 oz) Louis Kemp Crab Delights or fresh crab
  • 2 T               finely chopped onion
  • 1 T               horseradish
  • 1 t               Worcestershire sauce
  • 4-6 drops      hot pepper sauce
  • 1/4 C            finely chopped walnuts
  •                     paprika

Blend all ingredients except walnuts and paprika.  Spread mixture in shallow dish such as a quiche dish.  Top with walnuts and sprinkle with paprika.  Bake at 375 degrees for 25 minutes or until lightly browned.  Serve with crackers.

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