Foodie Friday

Italian Patty Melts

• 1          egg
• 1/2 C    spaghetti sauce, divided
• 3 T       seasoned bread crumbs
• 1/4 t     black pepper
• 1 lb       ground beef
• 2 T       butter, melted
• 1/4 t     dried basil
• 1/4 t    dried parsley flakes
• 1/8 t    garlic powder
• 8         slices Italian bread
• 1/2 C   shredded part-skim mozzarella cheese

1.  In a large bowl, combine the egg, 1/4 C spaghetti sauce, bread crumbs and pepper.  Crumble beef over mixture and mix well.  Shape into four oval patties; set aside.

2.  Combine butter and seasonings; brush over both sides of bread.  In a large skillet, toast bread until lightly brown; set aside.

3.  In the same skillet, cook patties over medium heat for 4-6 minutes on each side or until no longer pink.  Spoon remaining spaghetti sauce over patties; sprinkle with cheese.  Cover and cook for one minute or until cheese is melted.  Place burgers on four slices of toast; top with remaining toast.

Words of Wisdom

Grab happiness in the passing moments of life.

Until Next Time.....Happy Stitching!!!

Sharyn