Seafood Pasta Alfredo

Seafood Pasta Alfredo

• 8 oz.             Uncooked Linguine 
• 1                  Small Zucchini, quartered and sliced
• 1 C.              Julienned Carrots
• 1                  Small Onion, chopped 
• 1 T.              Olive Oil
• 1                  Garlic Clove, minced
•                     Dash Red Pepper Flakes
• 1 C.              Heavy Whipping Cream
• 1/2 C.            Grated Parmesan Cheese
• 2 T.               Butter
• 1/2 t.             Salt
• 1/8 t.             Pepper
• 1 lb.               Cooked Medium Shrimp, peeled and deveined
• 2                    Plum Tomatoes, chopped
• 1 can (6oz)     Crab Meat, drained, flaked and cartilage removed
• 4 oz.              Imitation Crab Meat, chopped
• 3                    Green Onions, sliced

1.  Cook linguine according to package directions.  

2.  In a large skillet, sauté the zucchini, carrots and onion in oil until crisp-tender.  Add garlic and pepper flakes; cook 1 minute longer.  Stir in the cream, cheese, butter, salt and pepper.

3.  Bring to a gentle boil; cook for 1-2 minutes or until slightly thickened.  Add the shrimp, tomatoes, crab meat, imitation crab meat  and green onions.  Heat through.

4.  Drain linguine; toss with shrimp mixture.

Until Next Time.....Happy Stitching!!!

Sharyn