Foodie Friday

Chocolate Chip Cookies

• 4 1/2 C     Flour
• 2 t.          Baking Soda
• 2 t.          Salt
• 2 C          Softened Butter (4 sticks)
• 1 1/2 C    Granulated Sugar
• 1 1/2 C    Light Brown Sugar
• 2 t.         Vanilla
• 4            Large Eggs (room temperature)
• 24 oz      Semi-Sweet Chocolate Chips
• 2 C         Chopped Nuts (I use walnuts)

Preheat oven to 375 degrees.

Stir together flour, baking soda and salt.  Set aside.

Beat together butter, sugar, brown sugar and vanilla.

Add eggs one at a time.  Beat well after each addition.

Gradually beat in flour mixture.

Stir in chips and nuts.  

Bake on parchment paper lined sheets for ~8 minutes.  Remove from oven and allow to cool on sheet for one minutes and then transfer to cooling rack.

Makes ~10 dozen cookies.



Until Next Time.....Happy Stitching!!!

Sharyn