Snickerdoodles
- 2 2/3 C Flour
- 2 t. Cream of Tartar
- 1 t. Baking Soda
- 1/2 t. Salt
- 1 C Butter, Softened (2 sticks)
- 1/2 t. Vanilla
- 2 Eggs (room temperature)
- 1 1/4 C Sugar
- 3 t. Cinnamon
- 3 T. Sugar
Stir together flour, cream of tartar, baking soda and salt. Set aside.
Mix butter, vanilla, eggs, and 1 1/4C sugar.
Combine dry ingredients with wet ingredients and beat at low speed until well blended.
Shape into a ball, wrap and refrigerate for 2-3 hours.
Preheat oven to 400 degrees.
Shape dough into small balls, roll balls in a mixture of 3t cinnamon and 3T sugar. Place 2" apart on parchment paper lined baking sheet.
Bake ~8 minutes. Remove from oven and cool on rack.
Makes ~5 dozen cookies.
Until Next Time.....Happy Stitching!!!
Sharyn
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