Sunday Soup-athon
Buffalo Chicken Wing Soup
6 C milk
3 Cans condensed cream of chicken soup, undiluted
3 C shredded cooked chicken, (about 1 pound)
1 C sour cream (8 oz)
1/3 C hot pepper sauce
Combine all ingredients in a slow cooker.
Cover and cook on low for 4-5 hours.
No comments:
Post a Comment